Wednesday, January 13, 2010

Book Review - Julie and Julia




For a few months there, it seemed like everyone was reading this book.  Then, just as suddenly, everyone was going to the movie.  And liking it!

I wasn't tempted to do either, and felt a bit out-of-sorts being so out of vogue.  Still, I knew I didn't care to read about  a woman who had tried all of Julia Child's recipes found in "Mastering the Art of French Cooking."  Frankly, french cooking turns me off and besides watching Dan Aykroyd satire Julia Child on Saturday Night Live, I didn't really know much about the famous chef either.

When this book showed up in my mailbox as part of a long-distance book club I joined, destiny laughed in my face at my attempt to snub a popular book.  So I read it.

Turns out, my first instinct was the right one.

Julie & I (did you see what I did there?  Huh?  Clever, eh?), the woman who fundamentally hates republicans, seems to have little respect for a husband who amazingly seems to respect her, and who can't seem to formulate a sentence without flaunting her I-will-throw-in-the-F-bomb-anytime-I-feel-like-it mentality, would not get along.  While we both like to blog, and probably both imagine ourselves to be a lot more important than we actually are, we have very little common ground.

For some very undeveloped reason, she begins an obsessive journey to cook all of the hundreds of recipes found in Child's recipe book within the time frame of one year.  Never mind that it means she will have to eat things she finds disgusting, feed meals to her friends, family and husband that they find disgusting, and spend money she doesn't have on ingredients she can't find - she apparently just has to do it!

Lucky for her, her meaningless obsession turned into a lucrative book deal and even more lucrative movie deal.  We should all be so rewarded for focusing the majority of our time and energy on something that benefits so few, if any.  I think, however, that because her story got made into a book, and, crazily, a movie with huge movie stars, her experience was validated as meaning something.  It changed her.  I guess.  Gave her something to proudly say she accomplished.  I guess.  Gave her free range to cuss and cuss at anyone who minded that she cussed.  Definitely.

O.K.  I'll admit it - her tacky swearing in print annoyed me.  Why in the world would someone writing a memoir, with time and a thesaurus and editors on hand, choose to use such a trashy and limited vocabulary in something that will last well beyond their own short life?  I get it in novels.  Some characters think and speak like that.  I even get it in non-fiction.  Hey, much of life is R-rated.  But, in a memoir?  In a I'm-a-pretty-funny-lady memoir?  That's the word you want to use when you have time and plenty of alternatives available?

In the end, I just wanted it to end.  I wanted to know how and if all the eggs and cream and butter and bone marrow mattered.   They don't.   I was tired of reading about her messy and absolutely nauseating kitchen (maggots, people.  Maggots.)  I was really, really tired of Julie.   Not Julia, because she's hardly in the book, but Julie.  That last page, which took awhile to get to after a couple of cruel false endings, couldn't come quick enough.

I still haven't seen the movie.  I've heard it is better than the book.  But, I'm weary and untrusting now.  Meryl and Amy might manage to salvage this story, but I'll never know because I'm not going to succumb a second time.

Once was enough.

8 comments:

Neighbor Jane Payne said...

While I thought Meryl Streep was brilliant in her portrayal of Julia Child, I did not care for the movie. Thought it much of what you described the book was like--went on and on and had no point. I'm glad I only wasted two hours on the story.

ShelleyG said...

I guess I won't be ordering this one on PPV. Thanks for the review! :)

Kelly said...

I couldn't get into the book for all the same reasons. After the billionth F word, I was done by chapter 2. What an insufferable human being! But the movie. Ah Meryl Streep made the movie! The always grating Amy Adams was perfectly cast, she hardly had to act.

I didn't know anything about Julia Child, but Meryl Streep and the short little bald man that played the husband made me want to know more.

The movie is totally worth the $1 at Redbox and even worth the $4 from PPV because of Julia. The book makes good firewood.

Amy said...

all those who asked me about this book were given the recommendation to read Julia's memoir, My Life in France. Nobody needs the julie, but we all need a little Julia inspiration in our lives. See the movie, Julia is not as annoying because Amy Adams is too darn cute, but Meryl as Julia - OUTSTANDING. It will be worth your redbox dollar.

Kristin said...

VERY INTERESTING. I haven't read the book and had absolutely no idea it was like that. Wow. I LOVED the movie though. I've seen it three times.

I have beg to differ with you one one point though..."Mastering the Art of French Cooking" is sort of the cooking Bible for chefs and hard-core cooks. I think cooking all those HARD recipes is an accomplishment...a very impressive one.

Erin said...

I've heard this so many times about this book! I really wonder how it got so popular? The movie really is completely different and I think you'd like it.

Julie Powell sounds horrible and her new book "Cleaving" seems to prove my opinion. Although I haven't read that, either.

The characater Amy Adams plays is an endearing, completely different character in the movie. I think Hollywood knew no one would go see a movie based upon the real Julie.

Shelah said...

Then definitely don't read Cleaving, if you thought she was self-centered and foul in Julie and Julia, she's 1000X worse in Cleaving. And read My Life in France by Julia Child and Alex Prud'homme before you write off the movie. The movie is an adaptation of both books, and the Julia parts are pretty charming.

Lucy said...

I will concede to you, Kristin. I'm sure making all of those recipes was an accomplishment. I guess I can compare it to complaining about performing service - the benefits kind of become void. Her attitude about everything in her life took so much away from something that I'm sure took incredible energy and skill. The actual cooking is completely overshadowed by all of her ranting and whining.

Shelah - she makes a plug for Cleaving at the end of this book. It's so, so, tacky. I had already made up my mind not to read it.

I may have to relent and read My life In France since so many of you seem to think fondly of that book.